Tag Archives: fresh

Sumac Salad Dressing

Sumac is the best-kept secret of spices. It comes from a species of Sumac tree native to the Middle East and North Africa. The taste is subtle, so it’s best eaten raw. Persians simply sprinkle it on meats right on the plate, adding a slightly sour lemony taste. You can find it at spice shops and Middle Eastern specialty stores.

I make this salad dressing in large batches  in a mini-blender, so it lasts a  few weeks. The onions actually improve (as in become less spicy and more sweet) in the lemon juice as it sits in the fridge.  It tastes amazing on salads, falafel, french fries, or just as a dip. The amount of lemon juice should be almost the same as the other wet ingredients. Use equal portions of olive oil and tahini. If you blend it, stir in the sumac at the end so it doesn’t lose its texture.

Sumac Salad Dressing

  • Tahini
  • Olive oil
  • Lemon juice
  • Onion, blended until smooth
  • Mustard
  • Salt
  • Sumac
  • Honey (optional)
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Filed under food, vegetarian

winterlicious salad

Ever wonder what vegetables are in season in February above the 41st parallel (north)? You are not the only one. After much first-hand research (read: grocery shopping), I realized that fresh local food in winter consists mostly of root vegetables, some hardy squash, and cabbage. Apples are also known to over-winter in root cellars, as long as they are not touching. Luckily, these are some of the sweetest foods our corner of the earth has to offer. This delicious salad combines all local vegetables with a few exotic imports (read: lemons) as dressing.

Winterlicious Salad Recipe

 

  • 1 beet
  • 2 large carrots
  • 1 small turnip
  • some cabbage (about the size of your fist)
  • raisins
  • dried redcurrants
  • walnuts (optional)

 

dressing:

  • juice of 1 lemon
  • 1 tablespoon tahini (or hummus)
  • 2 teaspoons olive oil
  • dried mint
  • salt and pepper

 

Grate or very finely chop the vegetables. Add the dried fruit and nuts. Mix the dressing in a cup and toss into the salad.

 

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Filed under Eating local